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Jast julmust
Recept 5 december 2017 Hemgjord julmust – sa gor du den! Gar det att gora egen julmust hemma? Absolut. Och det kraver varken jast eller kolsyremaskin. Resultatet blir hapnadsvackande bra och kommer garanterat att vacka uppstandelse vid julbordet. I ar maste du prova att gora egen julmust. Sa roligt! FOTO: Istock.
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vortlimpa fredriks fika
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Julmust (Swedish: jul "Christmas" and must English: ' must ' "not-yet-fermented fruit juice") is a soft drink that is mainly consumed in Sweden around Christmas. During Easter, the name is paskmust (from pask, "Easter"). During the rest of the year, it is sometimes sold under the name must.
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fredriks fika brod i langpanna
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Ingredienser ca 15 st 1 dl blotlagda russin 25 g farsk jast 1 dl kallt vatten 4 dl porter eller julmust 1/2 dl mork sirap 1 tsk salt 2 1/2 msk vortmix 1 msk rapsolja 2 dl grovt ragmjol 7 dl vetemjol (+ extra till utbakning) 1 dl hasselnotter Lagg till i inkopslista For alla Innehaller gluten. Fri fran laktos, mjolkprotein och agg. Gor sa har.
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Julmust is a non-alcoholic Swedish drink that’s associated with the festive season. The name itself means “Christmas juice”. When translated from Swedish, Jul means Christmas (yule), with the second part of the name, must, being the term used for unfermented juice or berries.
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Preparation homemade julmust. Mix the fruit, herbs, citric acid and 1 liter of water in a pot and let it boil for 20 minutes. Add the sugar and let it melt. Remove the pan from the heat and add another 2.5 liters of water. Put a lid on your pot and let it sit for about 12 hours.
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limpa recept
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Varm julmusten i en kastrull till fingervarmt (37°C).
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Nu tankte jag anvande det nar jag jaser min liter sats med vete!
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paskmust
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